One Destination, Two Experiences
AZABU MIAMI BEACH
At Azabu Miami Beach, traditional Japanese technique meets the energy of Miami Beach. The menu brings together pristine seafood, expertly crafted nigiri, and robata-grilled dishes, complemented by an extensive selection of sake and Japanese whisky.
From the dining room to Bar Azabu, every experience is rooted in craftsmanship, seasonality, and warm hospitality.
THE DEN AT AZABU
Tucked inside Azabu Miami Beach, The Den is a MICHELIN-recognized, intimate 18-seat omakase experience. Led by Chef Anthony Esquivel and Chef Yoshitaka Ito, each course showcases exceptional ingredients sourced from Japan and the precision of traditional Edomae-style sushi.
With just two seatings each evening, every detail is designed to create a deeply personal and memorable experience.
Miami Spice 2026 at Azabu & The Den
AUGUST 1 - SEPTEMBER 30
Choose your Miami Spice experience. Enjoy a four-course dinner for $50 or five-course dinner for $65 at Azabu Miami Beach, or step inside The Den for an intimate 11-course omakase experience for $120.
A Taste of Japan Osaka
October 16 - 18
The next destination in Azabu’s Taste of Japan series is Osaka. Known as “Japan’s Kitchen”, Osaka has long been regarded as the nation’s food capital. This exclusive six-course dining experience showcases the flavors of Japan's most celebrated culinary destination.
$75 per person | Optional sake pairing $55